Remote Pacific atoll paradise of pristine reefs and untouched beauty.
Abariringa, also known as Kanton Island, is a remote coral atoll in the Phoenix Islands of Kiribati, lying roughly in the central Pacific Ocean. Once a strategic wartime outpost and briefly a commercial aviation stopover, it is today one of the most isolated and least-visited islands on Earth, home to only a tiny caretaker population.
The island sits within the Phoenix Islands Protected Area (PIPA), one of the world's largest marine protected areas, making it a magnet for scientists, conservationists, and adventurous divers. Its lagoon and surrounding reefs teem with sharks, manta rays, giant clams, and brilliantly colored fish virtually untouched by human pressure.
Visiting Abariringa requires significant advance planning, special permits from the Kiribati government, and considerable logistical effort, as there are no regular commercial flights or ferry services. Those who make the journey are rewarded with extraordinary solitude, world-class snorkeling and diving, and a glimpse of a Pacific ecosystem in near-pristine condition.
- •PIPA Coral Reefs — exceptional diving and snorkeling among sharks and manta rays.
- •Kanton Lagoon — vast turquoise lagoon ideal for kayaking and wildlife observation.
- •WWII Remnants — rusting wartime structures and abandoned airstrip recall mid-20th-century history.
- •Giant Clam Colonies — remarkable concentrations of endangered Tridacna clams in the shallows.
- •Seabird Rookeries — nesting colonies of frigatebirds and boobies across the atoll.
- •Night Sky Viewing — zero light pollution yields spectacular stargazing near the equator.
Getting around: There is no public transportation, rail, bus, taxi, or rideshare infrastructure on Abariringa. Visitors typically arrive by chartered vessel or occasional light aircraft and explore the small atoll entirely on foot, by small boat, or by kayak brought from their vessel.
Best time: The best time to visit is between April and October, when seas are calmer and diving visibility is at its peak.
Local food: Fresh reef fish prepared simply by the caretaker community is the staple food experience, as there are no restaurants or markets and visitors must be largely self-sufficient with provisions.
This guide is provided for general information only. Verify details locally before making travel decisions.