Simberi Airport

Remote volcanic paradise where rainforest meets untouched coral seas.

Simberi Island is the northernmost island of the Tabar Group in New Ireland Province, Papua New Guinea. A dormant volcano dominates the landscape, while dense tropical rainforest and fringing coral reefs make it one of the Pacific's most pristine and least-visited destinations. The island hosts a small indigenous population who maintain strong traditional Melanesian customs.

Simberi is also home to an active gold mining operation, which has brought limited infrastructure to the island. Despite this, most of the island retains its wild, untouched character. Visitors typically come for world-class diving, snorkeling, and the rare opportunity to experience an authentic, remote Pacific community far off the tourist trail.

Facilities for tourists are extremely basic, and independent travelers must be well-prepared. Electricity is limited, accommodation options are sparse, and outside the mining operation, life moves at a slow village pace. The reward is genuine isolation and extraordinary natural beauty.

• •Simberi Volcano — hike the dormant crater for panoramic island and ocean views.
• •Coral reefs — dive or snorkel pristine, largely unexplored reef systems teeming with marine life.
• •Tabar Island Group waters — boat excursions reveal hidden coves and neighboring uninhabited islands.
• •Traditional villages — witness authentic Melanesian ceremonies, carvings, and community life.
• •Rainforest interior — trek through dense jungle rich in exotic birds and native flora.
• •Simberi coastline — secluded black and white sand beaches ideal for solitary exploration.

Getting around: There are no roads connecting settlements across the full island, no buses, taxis, or rideshare services. Visitors travel by foot along jungle tracks, by dugout canoe, or by small motorized boat along the coastline. Arrange local guides through village contacts or the mining camp, as navigating the dense interior without assistance is difficult.

Best time: May through October, during the dry season, offers the calmest seas, clearest diving visibility, and the most manageable trekking conditions.

Local food: Travelers should try fresh reef fish cooked over open fire, sago prepared in traditional village style, coconut crab when in season, and tropical fruits including papaya and banana sourced directly from local gardens.

This guide is provided for general information only. Verify details locally before making travel decisions.